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Sh
Pure, local, raw, unfiltered honey — straight from our hives to your table. Each jar captures the true flavor of the season and the flowers in bloom around our apiaries: bright spring wildflowers, buttery summer clover, or deep, rich late-season goldenrod. Because it’s raw and unfiltered, you’ll find natural pollen, propolis, and tiny flecks of beeswax that carry real nutritional benefits and give the honey its full-bodied texture and complex aroma.
What makes it special
Locally sourced: Harvested from nearby hives so you get the authentic taste of our region’s blossoms.
Raw: Never heated beyond gentle straining, which preserves enzymes, antioxidants, and beneficial compounds.
Unfiltered: Kept intact with natural pollen and micro-nutrients that support local immune exposure and genuine flavor.
Small-batch: Carefully tended hives and hand-cared extraction ensure consistent quality and freshness.
Flavor & texture
Color ranges from pale gold to deep amber depending on the season.
Flavor notes can include floral sweetness, citrus brightness, toasty or herbal undertones.
Texture is smooth and viscous, with natural creaming or crystallization over time — a sign of purity, not spoilage.
How to enjoy
Drizzle over yogurt, oatmeal, or warm toast.
Stir into tea or coffee for gentle sweetness.
Use in dressings, marinades, or to glaze roasted vegetables.
Take a spoonful when you need a natural pick-me-up.
Storage & care
Store at room temperature in a sealed jar.
If crystallized, gently warm the jar in a bowl of warm water until smooth — avoid direct heat.
Sustainability & care for bees Our honey supports local beekeeping practices that prioritize hive health and habitat stewardship. Buying local honey helps protect pollinators and the ecosystems they sustain.
Ingredients: 100% pure, raw, unfiltered honey — nothing else.
owcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?
Sh
Pure, local, raw, unfiltered honey — straight from our hives to your table. Each jar captures the true flavor of the season and the flowers in bloom around our apiaries: bright spring wildflowers, buttery summer clover, or deep, rich late-season goldenrod. Because it’s raw and unfiltered, you’ll find natural pollen, propolis, and tiny flecks of beeswax that carry real nutritional benefits and give the honey its full-bodied texture and complex aroma.
What makes it special
Locally sourced: Harvested from nearby hives so you get the authentic taste of our region’s blossoms.
Raw: Never heated beyond gentle straining, which preserves enzymes, antioxidants, and beneficial compounds.
Unfiltered: Kept intact with natural pollen and micro-nutrients that support local immune exposure and genuine flavor.
Small-batch: Carefully tended hives and hand-cared extraction ensure consistent quality and freshness.
Flavor & texture
Color ranges from pale gold to deep amber depending on the season.
Flavor notes can include floral sweetness, citrus brightness, toasty or herbal undertones.
Texture is smooth and viscous, with natural creaming or crystallization over time — a sign of purity, not spoilage.
How to enjoy
Drizzle over yogurt, oatmeal, or warm toast.
Stir into tea or coffee for gentle sweetness.
Use in dressings, marinades, or to glaze roasted vegetables.
Take a spoonful when you need a natural pick-me-up.
Storage & care
Store at room temperature in a sealed jar.
If crystallized, gently warm the jar in a bowl of warm water until smooth — avoid direct heat.
Sustainability & care for bees Our honey supports local beekeeping practices that prioritize hive health and habitat stewardship. Buying local honey helps protect pollinators and the ecosystems they sustain.
Ingredients: 100% pure, raw, unfiltered honey — nothing else.
owcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?